Almost everyone has, or will, play a crossword puzzle at some point in their life, and the popularity is only increasing as time goes on. Crosswords themselves date back to the very first crossword being published December 21, 1913, which was featured in the New York World. The crossword was created to add games to the paper, within the ‘fun’ section.
However, crosswords are as much fun as they are difficult, given they span across such a broad spectrum of general knowledge, which means figuring out the answer to some clues can be extremely complicated. It’s not shameful to need a little help sometimes, and that’s where we come in to give you a helping hand, especially today with the potential answer to the Fermented beverage in Asian cuisine crossword clue.
Fermented beverage in Asian cuisine Crossword Clue Answer
Below is the potential answer to this crossword clue, which we found on February 5 2023 within the LA Times Crossword. It’s worth cross-checking your answer length and whether this looks right if it’s a different crossword though, as some clues can have multiple answers depending on the author of the crossword puzzle.
- 8 Letters
We’ve also got you covered in case you need any further help with any other answers for the LA Times Crossword Answers for February 5 2023.
Hopefully that solved the clue you were looking for today, but make sure to visit all of our other crossword clues and answers for all the other crosswords we cover, including the NYT Crossword, Daily Themed Crossword and more.
Check back tomorrow for more clues and answers to all of your favourite crosswords and puzzles.